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Friday, July 3 • 5:00pm - 6:00pm
Engineering Foods of the Future

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As population is outstripping food supply, what does feeding people in the future look like? Will food be grown, manufactured, or even available? Watch experts argue about this as well as their favorite flavor of Soylent. Panelists: Ben Blanchard, Raychelle Burks, Kavin Senapathy, Daniella Martin, Maggie Koerth-Baker

Friday July 3, 2015 5:00pm - 6:00pm
DoubleTree Plaza 1

Attendees (168)